A Different Side of Praha

We found a neighborhood away from all the tourists last night. I felt like I was in a completely new city--staring at the buildings, many of which reminded me of the apartment buildings in San Francisco, only taller with bigger features. There appeared to be the occasional restaurant every few blocks and much more family-oriented, instead of being on top of one other with flashy signs, lights, traffic, and filled with tourists. I thought, "Hmmm, I could live HERE." We pulled up to the restaurant, called Aromi, and little did I know, we were in for a treat. We had all kinds of seafood, wine, chocolate soufflé, and grappa. I was drunk come dessert. :)

Ha, I actually just Googled Aromi and this came up: "Aromi is located in the heart of Vinohrady quarter, one of the most desirable residential areas of Prague, filled with restaurants and antique shops."

So I guess I'm not the only one who'd like to live there. I'd want to live there if I were a student or a resident of the Czech Republic. A study abroad program would have been amazing in Praha as well. However, for now, I still prefer living in San Francisco.

Hefeweizen from the Bottle?

I felt like a student again--backpacking through Europe on an overnight train. Friday night I hopped on a train to Augsburg, Germany to visit my good friend Philip. I was in a sleeper car for 9 hours and eventually arrived at 5:30am on Saturday. I was so tired but still very excited to be there.

Phil recently moved into a new apartment. The funniest thing is that he built his own "closet." It's actually just a shelf he built in his room, but it looks like a display at a department store. I pretended to go shopping through his clothes and tried things on.


I wish I spoke German cause Saturday night a bunch of Philip's friends came over to celebrate his birthday. Everyone spoke English but they were speaking German to each other the whole time. I wonder if it's annoying for them to have to speak English to me. They're probably like, "You're in Germany! It's your turn to speak German with an American accent!" It was still fun though since I've met most of Phil's close friends on previous visits.


That's Phil's roommate, Matthias, with a bunch of pretzels someone brought. German pretzels are sooo good. Phil also made Leberkäse, which translated means to liver cheese, but has neither liver nor cheese. It's the ham/spam looking thing on the plate in the picture above.

It was interesting, we bought a few cases of beer and I cracked one of the hefeweizens open and started drinking out of the bottle. Everyone kept on asking me, "Don't you need a glass for that?"

Me: "Nah, it's ok. I'll just drink for the bottle. Everyone else is."

German: "No, there's a special glass for the hefeweizen."

Me: "I know. It's ok though. Thanks."

After a while it became quite apparent that it was ill-advised, if not unacceptable, to drink the precious hefeweizen straight from the bottle. Moritz also showed me how to properly swivel the last few drops while pouring to get all of the yeast that settles on the bottom. The hefeweizen glasses are pretty sweet.

I woke up thirsty the next morning so I had another beer. Phil thought it was funny to drink beer for breakfast so he took a picture (you can see the Erdinger Hefe-Weizen glass).



Oh, how the Germans love their beer. Oh, how I love beer. Beer beer beer.
I hope to go to Munich in late September for Oktoberfest. Anyone care to join?

Harry This, Potter That!

My god, Harry Potter is truly an international phenomenon. Everyday, every meal, we talk about Harry Potter. One team member bought the book and finished it and now another one is reading it. Yet another just bought the first Potter book and started reading it. The whole team went to watch the movie last weekend. For some reason, I'm just not that interested. I'm sure they're entertaining books, but I've never really been into fantasy/fiction novels that much. Who knows, maybe I'll read one and get hooked.

A similar phenomenon, although on a smaller scale, happened with The Da Vinci Code back in 2004 when we were studying in Maastricht. Everyone was reading the book and raving about it, so I decided to read it. I was entertained but not that impressed. Oh well. I hope I don't sound too bitter.

Not a Vacation but Drenched

Exploring a city the second time around has more moments of deja vu than you'd expect. A few friends and I explored much of the city yesterday. It was like reliving a long lost dream. (I came here with Adam and Andrew Peeples May 1, 2004, the weekend the Czech Republic officially joined the EU). Prague is still beautiful, yet it is still VERY touristy and a little bit less exciting this time around because of a few things.

1. I'm WORKING here. Usually when I'm in a foreign city, I'm on vacation. Call me lazy, but after a 60 hour work week, I'm lacking some of the typical drive to be adventurous. Although, I think this is just the case for Prague because we've developed a daily routine. Work, eat, sleep, repeat. I find that I DO feel that energy and excitement when I contemplate visiting Barcelona, Vienna, Bruges, London, Budapest, or Germany. Also, I'm so glad that I've been to Prague and Europe prior to this trip. I'm already becoming a bit numb to some of the charm this city has to offer, and I'd hate for this to have been my first experience in Europe. This is Lisa's (a team member) first time in Europe so she wants to do all those backpacker-type things, yet she is working here and therefore already is developing a different perspective of the city. Also, she's with many of us who have already "been there, done that."

2. I'm here for (at least) 2 months. There's little sense of urgency right now. "Ehh, we'll go check that out next weekend; we're here for a couple months!"

3. It is SO touristy. I struggle to pick out the locals. Maybe I'm just not looking in the right places.

4. Cobblestones are cool, but they are cooler underneath the tires of my bicycle in Maastricht.

5. I'm here with coworkers. My team has quickly become my friends, but you also have to realize we work all day and eat dinner together everyday. I expected this, but there's not much opportunity to socialize outside of our team, let alone have private eWu time.

6. Meeting people outside of work is hard. We're not staying in a hostel where everyone is looking to meet fellow travelers.

That said, I'm still happy to be here. Check out the view from the PwC office! :)

We got caught in a summer downpour when walking back to the city from Prague Castle.

I'm not used to the rain anymore cause we had a dry winter in SF this year.

On a side note, there's a small casino connected to the hotel, and I've been playing blackjack the past three nights. Down a few hundred CZK, but it's fun and you get a free beer each time you go.

Groggy Mornings and Different Work Styles

I keep waking up with eyes bloodshot, face poofy, and groggy as all hell. NO, I haven't been hungover every morning. I've been getting 8 hours of sleep too. I guess it's the 9 hour time difference and the fact that I've kept the blinds closed so it's pitch black when my alarm goes off. I've never been a morning person, but this is kinda ridiculous. Maybe I just need to sleep in this weekend.

I find it interesting to compare the different work styles between the New York staff, our London team member, and my West Coast work style. The East Coast team has a very distinct style, even in their coding, that is consistent across all staff, and the West Coast has more variety amongst our staff in the way we code and get things done. Maybe I feel this way because the New Yorkers have all been working together for a few weeks/months already and I'm the new guy. At the same time, there's more to it than that. It's difficult to explain, and I'm not happy with my sad attempt to do so.

We actually work 12 hour days so I don't get to see much during the week except for when we go to dinner, which have all been pretty good. Our hotel, The Marriott, is walking distance to the main square and Charles bridge, so I think once the weekend rolls around I'll be wandering and exploring quite a bit. But from what I have seen, when you allow yourself to rise above and ignore all the tourists and graffiti at street level, Prague just has so much Eastern European charm.

The weather has been great, partly cloudy in the 70's. People said it was hotter last week. I agree with the rest of the team when they say they don't want to be here when it starts getting cold. Being the only Californian, I'm the biggest weather wimp now.

FYI, I talked to my seniors and sounds like realistically, I'll be here till October (at least). I mention this only because EVERYONE has asked me this question.

Apologies for not posting any pictures yet.

Getting Reacquainted with Praha

I arrived in Prague yesterday afternoon after 18 hours of traveling. The flights were easy, the layover was annoying, but I'm used to airports by now. I was totally jetlagged when I got to the hotel and crashed for a couple hours with the Tour de France on in the background. My buddy David from the London office arrived later last night and we walked around and had dinner. I hadn't seen him in about 2 years! You'll be happy to know I had a couple Pilsners, some sausage, half a ribeye, and heavy yet delicious mashed potatoes. The food here is HEAVY and buttery. A far cry from San Francisco for sure! The food is still cheap but not as cheap as it was in 2004.

The only other thing worth reporting is that the PwC office here is suhweeeeet. They have a cafe with a bunch of tables set up on the roof and you can see the whole city and Prague castle in the distance . I already took some pictures before everyone else got in this morning. :) I wish you all could soak up the view and this city with me. I had to close my eyes a few times and reopen them just to remind myself where I am. I could get used to this.

Taiwan - Hello and Goodbye

I arrived a week ago, jet lagged, excited, but also confused and unsure of what to expect. I had high expectations, maybe too high, but after an adjustment period, it's been great. I want to stay longer!

I'll admit, it's been difficult not being able to speak the language very well, but it's motivated me to learn it even more.

I have taken over 500 pictures, so all of you who said, "take lots of pictures," have no fear. I will post the good ones once I sift through them at home. Maybe I'll release them in short waves as I have time. I don't miss working at all, but it will definitely be nice to see my friends at home again.

I get on the plane in 7 hours. It will be a 40 hour Tuesday for me. This jet lag is going to kill me. Totally worth it.

Sunday Afternoon in Room 17062

I'm right here, working in the lab.

Working weekends is not fun cause tomorrow is Monday and everyone will ask,

"So Eric, how was your weekend?" and I have to respond, "I worked all weekend. How was your weekend?" and they will probably feel a little awkward because they had an awesome weekend but they don't want to tell me about it cause it'd be like rubbing their happy weekend in my face.

Am I bitter? Nah. It's only the Colts season opener today. !!!

Work-Alcoholic?

Hey you,

Yeah, you. The friend I haven't spoken to in ages. I want to let you know that it's my fault. With these rather ridiculous hours I've been working, I haven't been the best at keeping in touch. I apologize. I pray that I won't be working like this much longer.

Don't get me wrong, I absolutely LOVE my team, but these extended evening sessions in the lab are getting old.

Here is an interesting observation I made to Emily, one of my coworkers, yesterday. It went something like this:

"It's funny how much time we spend working with the names of people we don't even know. And through our work we are inherently forced to hate them."

Either inclined or forced, you can only imagine how many times one of us has yelled, "I hate [complete stranger's name]!!!"

"If I ever saw [insert annoying stranger's name here] on the street, I'd smack a bitch." - Emily

A quick explanation: I go through a lot of other people's data at work. Depending on who the person is, my team is required to jump through certain "hoops." We're at the point where we hate jumping through hoops. We prefer walking. Walking in any direction we please. Preferably with a bottle of booze in our hand. If we get tired, we'd enjoy sleeping. But no. "Hoops" and "loop-dee-loops" we do, late into the wee morning hours.

But, I digress. I love my job and I still manage to go out and party...hard.

Good night, friend. I'll catch up with you soon.

Some Bubble Gum and How 'bout a Whopper?

Great times with Drew, his fiancee Sara, and my good friend Kristin who came to visit me in San Francisco over the Fourth of July weekend. Highlights include dinner at Plumpjack, drinks and dancing at Gravity, Punchline Comedy club, lunch at Sausalito, and Karaoke--"Lost in Translation Style"--in Japantown.

We even randomly ran into Uncle Frank and Aunt Grace at a restaurant called Horizaons in Sausalito. What a small world!

Singing our hearts out

Chillin on the roof

Shakira Shakira! Oooooh, my hips don't lie and I'm startin' to feel this way...
Back to the grind in SF, but lovin' it.