We took a day trip to another city at the southern tip of Korea, Busan (about 280 miles away from Seoul). I had taken a trip to Busan back in 2002, when I studied abroad for the summer in Seoul. Back then, we took a bus, and the bus ride took like 5 or 6 hours.
Nowadays, there is a high-speed KTX train, and we were able to get on a non-stop train from Seoul to Busan which took just about 2 hours.
The train stations in Korea are super nice.
We went with our friends Susan and Carlos (two KTX bears above haha), and also Carlos' brother Clayton and his fiancee Nora (who we met for the first time that day).
Our first stop in Busan was a fish market... it was very crowded with all sorts of live (and freshly dead) fish and other seafood for sale. We ate at a restaurant that served us a few different types of fish, pan fried. Pretty delicious...
After lunch, we took the subway to one of Busan's beaches.
There were a lot of cute cafes and restaurants along the waterfront. Notice "Lamer Cafe" below. We think it was supposed to be "La Mer Cafe"... the space makes a big difference haha.
We ate another meal at one of the many seafood restaurants. Busan is famous for really good sashimi, but the sashimi we got wasn't that great... maybe we ordered the wrong thing or didn't pick the best restaurant, but it was just eh.
We took the train back home after our late lunch/early dinner, and capped off the night with some street food :)
Monday, October 17
Eric and I had lunch and tea/dessert with three of my aunts (my dad's cousins) and my second cousin Heejae. We had some good conversations catching up, and of course gossiping about our family haha.
The neighborhood where we ate is called Insa-dong, and its a cute/trendy area with more of the older traditional style buildings/architecture. Lots of small alleyways filled with cafes and restaurants, and also some shops.
Later that night, we met up with all of our friends for dinner. We have several friends doing Asia trips around the same time as us, and we all overlapped in Seoul for a few days.
Dinner that night was amazing... Korean bbq place that gives you a lot of different types of dduk (rice cake) to wrap the meat in. They also put kimchi at the bottom of the grill, so the fat from the meat drips down into the kimchi, and the kimchi cooks in the meat fat. yumm haha... (btw I think Eric and I have each gained at least 5 pounds so far during this trip.)
Good times... more to come...
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